Wines
We believe the mark of exceptional winemaking is more than just structure, balance and complexity. It’s the ability of that wine to make unseen connections tangible, fostering a deeper relationship with the place and people that produced it.
We believe the mark of exceptional winemaking is more than just structure, balance and complexity. It’s the ability of that wine to make unseen connections tangible, fostering a deeper relationship with the place and people that produced it.
Be the first to experience the small, distinct lots of Pinot Noir and Chardonnay exclusively sourced from the Yamhill-Carlton AVA.
Tidalstar Vineyard is a 30-acre biodynamically farmed vineyard nestled against the western edge of the Yamhill-Carton AVA, a sub-appellation of Oregon’s renowned Willamette Valley. It is planted to primarily select clones of Pinot Noir across 13 separate blocks, as well as two distinct blocks of Chardonnay.
Upon discovery of Tidalstar Vineyard in 2016, we knew immediately that the site would produce iconic Oregon Pinot Noir and Chardonnay. We brought together a team of grape farmers, viticulturists and winemakers to show the full range of what this very special place can produce. We intentionally sought a collaborative approach, getting the best experience possible to nurture and accentuate what exists naturally in this micro-site to develop unique expressions from the fruit.
Upon discovery of Tidalstar Vineyard in 2016, we knew immediately that the site would produce iconic Oregon Pinot Noir and Chardonnay. We brought together a team of grape farmers, viticulturists and winemakers to show the full range of what this very special place can produce. We intentionally sought a collaborative approach, getting the best experience possible to nurture and accentuate what exists naturally in this micro-site to develop unique expressions from the fruit.
The inaugural release will be allocated in order of registration. Sign up for our newsletter to stay informed, or join the wine club to guarantee your allocation.